Results 11 - 20 of 73 for pie cake roll

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In a medium mixing bowl ... sugar, baking powder, pie spice and salt. Make a ... preheated 350°F oven for 25 to 30 minutes or until lightly browned.

Preheat oven to 350°F. In ... points toward center. Roll dough into a 14-inch circle. ... edges. Top with pie filling. Roll remaining dough into ... Drizzle over coffee cake. Serve warm. Yields 12 ... of fat per serving.

Cream butter and honey. Add applesauce; mix well. Pour into dry ingredients. Mix well. Add raisins and nuts. Grease pan, 8 x 8 inches. Bake ...

Cake - In a large mixer ... 1 inch jelly roll pan. Sprinkle with walnuts. Bake ... serve, cut the cake into 1 inch slices. Makes 10-12 servings.

Beat cream cheese, sugar, egg ... until smooth. Remove rolls from cans. Save 4 pieces ... dough. Top with pie filling. Press perforations on saved ... warm. Yields 10-12 servings.



Heat oven to 350 degrees. ... perforations to seal. Roll or pat out each to ... and refrigerate up to 2 hours before baking. Bake as directed.

Place 1 bag of frozen bread rolls in bottom of Bundt pan ... butterscotch pudding and pie filling. Pour or sprinkle on ... and turn out on plate.

Heat oven to 375°F. Line ... Natural indentation will form at center. Cool completely to serve; top with pie filling. Refrigerate leftovers.

Beat cream cheese, egg yolk, ... smooth. Remove crescent roll dough from can, place on ... 30 minutes. Sprinkle with powdered sugar when cool.

Combine cake mix, 6 tablespoons butter and ... pan. Pour cherry pie filling over crust mix. In ... minutes. Serve with a dollop of whipped cream.

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