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Results 11 - 20 of 53 for pickled red peppers
11. PEPPER RELISH
Wash vegetables in cold, running water. Remove cores. Chop or grind coarsely in a food chopper or using a French fry blade or dicing ...
Chop ingredients, place in a bowl. Toss each time you add another ingredient. Add pimentos, garlic and seasonings - toss. Cover with Saran ...
Great on burgers! Wash vegetables ... style pickles, add peppers and toss all around. Add ... require a lot considering this is a strong relish.
14. CANNED PEPPERS
Wash peppers and set in ice water ... very good on meat sandwiches. I like to can the peppers in pint jars - depending on the size of your family.
Wash peppers and cut them in half. ... hot lids on jars and screw bands on firmly. Process in boiling water canner for 5 minutes. Makes 6 pints.
Wash, chop and mix vegetables, peeling onions and discarding pepper seeds. Add salt and let ... sterilized jars; seal at once. Makes 12 pints.
Cover peppers and onions with boiling water. ... boil. Add onions and peppers. Cook (simmer) slowly 15 minutes. Pack into hot pint jars. Seal.
Combine tomatoes, onion, peppers and salt in large bowl. ... Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
Combine pasta, olive oil, garlic, liquid from peppers and basil. Chop the pickled peppers (not too fine). Add ... salt, pepper, and pepper flakes.
20. HOT PEPPER JELLY
Mix sugar and vinegar, bring ... and add Certo peppers and food coloring. If you use red peppers, use red food coloring. ... 8 or 9 half pints.
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