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Results 11 - 20 of 60 for pickled dill green beans
Wash and trim ends from beans. Cut into 4 inch ... 2 beads of dill and 1 clove garlic. Pack ... boiling water for 10 minutes. Yields: 8 pints.
Sprinkle chick peas and red beans with salt. Let stand about ... Mix well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
13. DILLY BEANS
Wash and stem green beans and pack in clean pint ... and 1 head dill. Heat together salt and ... boil and pour over beans. Seal. Makes 4 pints.
14. DILLY BEANS
Pack beans lengthwise, leave whole, in hot ... garlic, 1 head dill. Combine water, vinegar, and ... minutes in boiling water bath. Makes 4 pints.
15. DILLY BEANS
Pack beans in jar. To each pint ... clove, 1 head of dill. Heat water, salt and vinegar. Bring to a boil, pour over beans, seal. Makes 4 pints.
16. DILLY BEANS
Pack beans lengthwise in 4 hot pint ... and 1 head dill. In saucepan, combine water, ... minutes in boiling water bath. Wait 2 weeks before eating.
Pack beans lengthwise into hot jars which ... and 1 head dill. Combine remaining ingredients and ... boiling water bath. Yield: about 4 pints.
18. DILLY BEANS
Pack beans lengthwise into hot jars, leaving ... and 1 head dill. Combine remaining ingredients and ... for 2 weeks to allow flavor to develop.
Wash beans, drain. Trim ends. Cut ... water, vinegar, salt, dill weed, cayenne and garlic; bring ... timing when water returns to boil.) Makes 4.
20. DILLY BEANS
Stem green beans and pack uniformly into hot ... and 1 head dill. Heat together water, salt ... Bring to a boil. Pour over beans. Makes 4 pints.
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