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Results 11 - 20 of 128 for pickle cayenne pepper
Mix all ingredients and refrigerate at least 2 hours before serving, stirring occasionally to mix flavors.
Tie the cinnamon, cloves and ... ground hot red pepper. Pour the mixture into ... reprinted in the Eugene Register-Guard newspaper, Sep 25, 1996.
Mix, chill, eat. I like it with Captain Wafer Crackers as a dip. Sandwiches on toast. With Lettuce and tomato. Grilled Sandwich with ...
Kids love this! The toppings ... over rice, sprinkle pepper, add grounds beef and ... cheese, lettuce, tomatoes and remaining toppings. Voila!
Mix well. Store in refrigerator. Makes one pint.
16. HARLY'S SALSA
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...
Boil water, vinegar, salt, sugar ... Divide sliced jalapenos, cayenne (to taste), mustard seeds, coriander ... 3 months. Makes 5 pints. -Jones
Cut dill pickles into slices of 1/4 inch ... Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and ... minutes. 4 to 6 servings.
19. PICKLED EGGS
Put vinegar in a pot. Add salt and cayenne pepper. Stir until it comes ... stand until cooled. Add hard boiled eggs, cover jar. Let set 1 week.
Pack lengthwise in jars leaving 1/4 inch headroom: Add above to each jar. Bring to boil, pour over packed jars, leaving 1/4 inch headroom. ...
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