| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 68 for pickle carrots
Scrape and cut carrots into thin strips. Pack carrot ... and water together; pour over carrots. Chill. Will keep in refrigerator indefinitely.
In a large container mix ... sliced peppers and carrots. Add crushed ice and ... boiling mixture. Seal jars. Put jars in hot water bath until sealed.
Peel and slice carrots into 3/4 inch long pieces. ... hot syrup. Seal immediately. Process 30 minutes in boiling-water bath. Makes about 4 pints.
Wash beans, leave whole. Put ... jar. While hot, turn jars upside down to seal better. I mix beans and carrots in same jar, my family loves them.
15. PICKLED CARROTS
Fill pint jar with carrot sticks. Add all ingredients, except ... vinegar. Pour over carrots. Cool, then cover. Refrigerate ... weeks in the refrigerator.
Cut green beans into 2 ... out beans. Add carrots and cook until tender. Combine ... rings. When cool, refrigerate until chilled. Ready for eating.
17. PICKLED CARROTS
For marinating mixture, mix the ingredients. Pour over carrots and chill for several hours.
18. CARROT PICKLES
Clean small whole carrot or large ones and slice. ... better if you wait two weeks before eating. This recipe will make two pints or one quart.
19. CARROT PICKLES
Place carrots and onions in a saucepan ... with metal lids, and screw bands tight. Process in boiling-water bath for 10 minutes. Yield: 2 pints.
Place carrots on bottom of pan and ... until carrots are cooked but crisp. Serve with tortilla chips. Can be made in larger quantities and canned.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables