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Results 11 - 20 of 40 for pesto vegetables
11. CREAMY PESTO DIP
Mix sour cream and pesto until well blended. Sprinkle with chopped tomato. Serve with vegetables. This has 2 grams carbohydrate.
Sprinkle chicken with parsley, basil, or pesto, garlic, and pepper. Place ... toothpicks. Serve, pour sauce and mushrooms over finished chicken.
Cut chicken into 1-inch pieces ... Add 1 tablespoon pesto sauce, stirring well. Cook fettuccine ... will need to be coarsely chopped and drained.
To defat chicken broth, put ... add remaining raw vegetables and stir to prevent sticking ... grated Parmesan cheese and toasted garlic bread.
Place all ingredients except spaghetti ... and butter. Serve with additional Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
Put all except oil in blender or food processor. Blend with several on/off turns until paste forms. With machine running, add oil gradually ...
Preheat oven to 375 degrees. ... and half and pesto just until mixed, not frothy. ... on wire rack 10 minutes before serving. Makes 6 servings.
Combine walnuts and garlic in ... cooked pasta. Good with tomato sauce or as is. Can serve hot or cold. Spinach pesto freezes well for later use.
Saute garlic in hot oil in large skillet just until tender. Add spinach, nuts, basil and cheese. Cook just until thoroughly heated, about 5 ...
Steam spinach until tender, press ... Place chicken and vegetables in steamer basket. Sprinkle with ... pasta. Toss with pesto sauce. Serve warm or at ... exchange or 340 calories.
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