| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for perfect apple pie
If apples lack tartness, sprinkle with about ... apples. Line 9" pie plate with pastry. Fill with ... lb. 4 oz.) cans pie sliced apples, drained.
If apples lack tartness, sprinkle with about ... apples. Line 9" pie plate with pastry. Fill with ... pastry. Turn edge under, if desired, flute.
Pare apples and slice thin. Combine sugar, ... apples. Line 9-inch pie plate with pastry, fill with ... degree oven for 50 minutes or until done.
If apples lack tartness, sprinkle with 1 ... Line 9 inch pie plate with pastry. Fill with ... with sugar. Bake at 400 degrees for 50-60 minutes.
TIPS: 2 (20 oz.) cans apple fruit pie filling can be substituted. Bake ... foil after 15 to 20 minutes to prevent excess browning. 8 servings.
If apples lack tartness, sprinkle with about ... Line 9 inch pie plate with pastry. Fill with ... 50 minutes. This recipe is nearly fool-proof.
If apples lack tartness, sprinkle with about ... Line 9 inch pie plate with pastry. Fill with ... cans (about 5 cups) pie sliced apples, drained.
Combine sugar, flour, salt and spices. Mix with apples. Line a 9" pie plate with pastry. Fill with ... minutes. Serve hot with vanilla ice cream.
Make pastry as package directs. ... a 9 inch pie plate, making sure fold is ... large bowl, toss apples with lemon juice. Combine sugar ... golden. Makes 8 servings.
If apples lack tartness, sprinkle with about ... apples. Line 9" pie plate with pastry. Fill with ... sugar. Bake at 400 degrees for 50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables