Results 11 - 20 of 54 for pecan pie vanilla pudding

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Remove 2/3 cup cake mix ... sugar, 3 eggs, vanilla, pecans and 2/3 cup cake mix. ... minutes. Cool thoroughly or overnight. Cut into bite-size bars.

Combine flour, butter and pecans. Press onto the bottom ... a greased 9-inch pie plate. Bake at 350°F for ... a bowl, whisk pudding mix and milk. Immediately pour ... 8 servings. EAT WELL.

Mix first four ingredients. Add ... blend. Stir in pecans and butter. Pour into unbaked 9 inch pie shell. Bake at 400 degrees ... baking. Cool before freezing.

Combine flour, butter & pecans. Press into bottom and ... a greased 9-inch pie plate. Bake at 350°F for ... a bowl, whisk pudding mix and milk. Immediately pour ... desired. Refrigerate until serving.

Blend pudding mix with light brown or ... Blend well. Add pecans and pour into pie shell. Bake at 375 degrees ... additional pecans if desired.



Blend pudding mix with corn syrup. Gradually ... blend. Then add pecans. Pour into pie shell and bake at 375 ... whipped cream and whole pecans.

Blend all ingredients together, pecans last. Pour in pie shell and bake at 375 degrees for 40 minutes.

Blend pudding mix with syrup, gradually add ... blend, then add pecans. Pour into pie shell. Bake at 375 degrees ... usually about 40 minutes.

Blend pudding mix with corn syrup, gradually ... to blend. Add pecans. Pour into pie shell. Bake at 375 degrees ... Mrs. Smith's frozen pecan pie.

Blend corn syrup and pudding. Gradually add evaporated milk ... blend. Then add pecans. Pour into pie shell. Bake at 325 degrees ... about 40 minutes. Cool.

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