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Results 11 - 20 of 31 for pecan pie cookies
Preheat oven to 375°F. Cream ... powder, salt, pumpkin pie spice, ginger and nuts. Combine ... of space between cookies. Combine 2 tablespoons white ... Yield: about 4 dozen.
Preheat oven to 350 degrees. Melt butter. Mix well with flour and brown sugar. Spread evenly over a 9"x13" pan. Bake 15 minutes. Lower oven ...
Preheat to 350 degrees. Slice cookie dough into 1/4 inch slices, place in ungreased 13 x 9 inch pan. Press dough over bottom and 3/4 inch ...
Stir butter and sugar on ... teaspoon of chilled Pecan Filling into a ball and ... reaches a full boil. Remove from heat; stir in pecans. Chill.
Note: If using frozen pie shell, use only deep dish ... shell. Bake at 325°F for 1 hour. Serve warm with whipped cream or ice cream. Makes 1 pie.
Preheat oven to 375°F. Separate ... bottom of the pie shell and, using a spatula, ... time: 10 minutes; Cook time: 35 minutes. Serves: 8 . Wiebelt
Cream butter and sugar; add ... 1/2 teaspoon chilled pecan filling into ball and press ... minutes or until brown. Makes about 4 dozen cookies.
Cream butter; gradually add brown ... salt, and pumpkin pie spice, 2" apart. Bake at ... 12 minutes. Cool cookies on wire racks. Frost with ... 7 1/2 dozen cookies.
Preheat oven to 375°F. Combine the pie crust mix, brown sugar, baking ... Stir in cranberries, pecans and butterscotch morsels. Drop from ... sheet, spacing the cookies about 2 inches apart. Bake ... about 3 1/2 dozen.
Preheat oven to 375°F. In ... pineapple, raisins, and pecans. Mix well. In large bowl, combine the pie crust mix, baking soda, sugar ... sheet, spacing the cookies about 2 inches apart. Bake ... used in a fruitcake.
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