From Chef Paul Prudhomme's Louisiana ... one 8 inch pie. (Vigorously beaten until frothy ... aside. For the pecan pie syrup: Combine all the ... enjoy it on toast!)
This recipe originated in Southern ... heart of the pecan area at least fifty years ... into prepared 8-inch pie crust. Bake at 425°F for ... syrup for dark syrup.
Combine sugar, syrup, and melted ... beaten eggs and pecans to syrup mixture. Mix thoroughly. Pour filling in pie shell. Bake at 450 degrees ... one 9 inch pie.