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peas sausage
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peas sausage
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11.
FRIED GARBANZOS (CHICK PEAS) WITH CHORIZO (SPANISH SAUSAGE)
Slice chorizos and saute with ... tender. Drain chicken
peas
reserving 3 tablespoons of liquid. ... powder and simmer for 20 minutes. Serves 4.
Ingredients: 7 (chorizos .. liquid .. oil .. onion .. peas .. salt ...)
12.
PASTA WITH SAUSAGE AND PEAS
Put oil into frying pan. Saute
sausage
3 minutes. Add onions, cook ... it evaporate. Add
peas
and chicken stock, cook 5 ... pasta. Sprinkle with cheese.
Ingredients: 10 (basil .. cheese .. chunks .. oil .. pasta ...)
13.
MACARONI WITH SAUSAGE, PEAS, AND ONIONS
(It is possible that you ... 3. Take the
sausage
meat out of its case. ... fairly brown, add
peas
, salt and pepper. Do ... sauce, serve with cheese.
Ingredients: 7 (macaroni .. oil ...)
14.
NATHAN'S BLACK-EYED PEAS WITH SAUSAGE
Brown
sausage
. In large skillet; drain. ... to a boil. Add
peas
and return to a boil. Cover and simmer 40 to 45 minutes. Makes 6 to 8 servings.
Ingredients: 6 (mustard .. peas .. salt .. sausage ...)
15.
SPLIT PEA AND SAUSAGE SOUP
Combine water and
peas
in heavy large saucepan or ... to boil. Add
sausage
, salt and pepper. Reduce ... Serve this hearty main-dish with rye bread.
Ingredients: 7 (carrots .. celery .. chunks ...)
16.
BLACK-EYED PEAS WITH SAUSAGE
Brown
sausage
in a large skillet; drain. ... a boil. Add
peas
and return to a boil. ... heat and simmer 40 to 45 minutes. Yield: 6 to 8 servings.
Ingredients: 6 (mustard .. peas .. salt ...)
17.
BLACKEYED PEA SAUSAGE
Mash the
peas
and add the flour and the
sausage
seasoning. Mix well, then, with ... then mash into small patties and fry in a small amount of fat.
Ingredients: 3 (flour .. peas ...)
18.
SPLIT PEAS AND SAUSAGE SOUP
In large heavy soup kettle, place washed
peas
in 4 cups of water. ... heat to low and simmer until
peas
are soft and mushy. Add water as needed.
Ingredients: 13 (basil .. broth .. carrots .. pieces .. savory ...)
19.
SPLIT PEA AND SAUSAGE SOUP
1. Cook kielbasa in a ... broth, water, split
peas
, barley, onion, celery and ... greens instead of fresh spinach.) Makes 10 cups, 5 servings.
Ingredients: 8 (barley .. celery .. onion .. slices .. thyme ...)
20.
BLACK EYED PEA AND SAUSAGE CASSEROLE
Crumble
sausage
, cook and drain. Stir in onion and garlic powder. Cook until onion is soft. Add other ingredients and cook over low heat for 1 hour.
Ingredients: 8 (onions .. peas .. sausage .. tomatoes ...)
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