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pear soup
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pear soup
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11.
CHICKEN AND BITTER MELON SOUP
Cut bitter melon in half lengthwise and scoop out seeds. Rinse pickled cabbage leaves. Slice bitter melon and cabbage leaves thin. Boil ...
Ingredients: 9 (cabbage .. eggs .. salt .. sauce ...)
12.
WHITE BEAN AND CORN SOUP
Sort the beans to remove ... pieces. Add to
soup
along with corn and pepper ... bowls. Add a small swirl of olive oil to taste to each portion.
Ingredients: 8 (beans .. broth .. corn .. leaves .. oil .. salt ...)
13.
SUMMER FRUIT SOUP
Place all the fruit and ... dissolved add to
soup
about 10 minutes before the ... dollop of yogurt of sour cream can be added on top. Serves 8-10.
Ingredients: 8 (cornstarch ...)
14.
FRUIT SOUP - SWEDISH
Soak prunes, apricots and raisins ... water. Add cinnamon,
pears
and apples. Simmer 15 minutes. ... in boiling water. Stir. Serve hot or cold.
Ingredients: 10 (apricots .. cinnamon .. dates .. liquid .. prunes ...)
15.
SWEDISH FRUIT SOUP
Mix together in large kettle. Cook covered until fruits are tender, 25 to 35 minutes. Serve hot or cold. Pass half and half or vanilla ...
Ingredients: 5 (raisins .. tapioca ...)
16.
UPSTATE MINESTRONE SOUP
Slice sausage crosswise about 1/2 ... and pepper. Bring
soup
to boil; reduce heat and ... all ingredients to crock pot. Cook on low overnight.
Ingredients: 14 (basil .. broth .. carrots .. oil .. onion .. parsley ...)
17.
CHICKEN CUTLET CASSEROLE
13x9 inch pan. Spread chicken in pan. In bowl, mix
soups
and sour cream, drained peas. ... melted butter. Cover with foil. Bake 1 hour, 350 degrees.
Ingredients: 7 (cream .. pears .. size .. soup ...)
18.
NEW YEAR'S SOUP
Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. ...
Ingredients: 20 (beans .. lentils .. peas .. salt ...)
19.
MINESTRONE SOUP
Slice sausage 1/2 inch thick. Brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add zucchini, tomatoes and ...
Ingredients: 14 (basil .. cabbage .. oil .. parsley .. salt .. sausage ...)
20.
MINESTRONE SOUP
Slice sausage crosswise about 1/2 ... and pepper. Bring
soup
to a boil; reduce heat ... Yield 8 servings. (
Soup
is even better the second day.)
Ingredients: 16 (basil .. cabbage .. carrots .. celery .. oil .. onion ...)
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