Results 11 - 20 of 58 for pear soup

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Cut bitter melon in half lengthwise and scoop out seeds. Rinse pickled cabbage leaves. Slice bitter melon and cabbage leaves thin. Boil ...

Sort the beans to remove ... pieces. Add to soup along with corn and pepper ... bowls. Add a small swirl of olive oil to taste to each portion.

Place all the fruit and ... dissolved add to soup about 10 minutes before the ... dollop of yogurt of sour cream can be added on top. Serves 8-10.

Soak prunes, apricots and raisins ... water. Add cinnamon, pears and apples. Simmer 15 minutes. ... in boiling water. Stir. Serve hot or cold.

Mix together in large kettle. Cook covered until fruits are tender, 25 to 35 minutes. Serve hot or cold. Pass half and half or vanilla ...



Slice sausage crosswise about 1/2 ... and pepper. Bring soup to boil; reduce heat and ... all ingredients to crock pot. Cook on low overnight.

13x9 inch pan. Spread chicken in pan. In bowl, mix soups and sour cream, drained peas. ... melted butter. Cover with foil. Bake 1 hour, 350 degrees.

Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. ...

Slice sausage 1/2 inch thick. Brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add zucchini, tomatoes and ...

Slice sausage crosswise about 1/2 ... and pepper. Bring soup to a boil; reduce heat ... Yield 8 servings. (Soup is even better the second day.)

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