Grease 8-inch square baking dish with butter. Peel, quarter and core pears, cut about 3/8-inch thick. ... dish. Blend apricot jam and vermouth well and pour ... cream or ice cream.
This pastry can be made ... the flour and butter in a bowl and cut ... Peel 5 ripe-firm pears and halve lengthwise, core the ... cup of apricot jam with 4 tablespoons water in ... the apricot glaze. Serve.
Ingredients: 7 (flour .. juice .. pieces .. salt .. sugar ...)