Results 11 - 20 of 78 for pear bread

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Combine first six ingredients in ... 1 hour and 15 minutes or until bread tests done. Cool 10 minutes in pan, then on wire rack. Can be frozen.

Combine first 6 ingredients in ... oil, egg, sugar, pears, and vanilla. Add to ... minutes or until bread test done. Cool 10 minutes ... pans. Yield: 2 loaves.

Measure pear puree to make 1 cup. ... minutes or until bread tests done. Let cool in ... and 1 teaspoon soft butter and beat until well combined.

Spray two 8x4x2 inch baking ... mixing bowl combine pears, sugar, zucchini, oil, eggs ... minutes and remove bread from pan. Wrap in plastic ... loaves, 16 slices each.

Measure 1 cup pear puree. Stir together flour, sugar, ... thin glaze. Add a dash of salt and 1 teaspoon soft butter and beat until well combined.



Core pears, but do not peel. ... minutes or until bread tests done. Let stand in ... plastic wrap and store overnight before slicing. Makes 1 loaf.

Combine first 6 ingredients in ... sugar, vanilla and pears. Add to dry ingredients, ... minutes or until bread tests done. Cool 10 minutes ... cheese spread. Freezes good.

Core and finely chop pears. Combine with vegetables and ... minutes for larger loaves. Let bread stand in pan 10 minutes, then cool on wire rack.

Cream butter and sugar well; ... alternately with yogurt. Stir in pears and vanilla. Pour into greased 9 x 5 loaf pan. Bake at 350°F for 1 hour.

In large bowl, combine sugar, shortening, eggs, mashed pears, lemon juice and vanilla. ... Sprinkle topping on bread. Bake in preheated 350 ... about 60 minutes. Cool.

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