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Results 11 - 20 of 82 for peanut pops
11. CARAMEL CORN
Pop the corn according to package ... completely before breaking apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
Put butter in saucepan, and ... let boil 16 minutes. Stir in peanuts. Pour over corn, and stir until every kernel is well coated with mixture.
Spread 1 teaspoon peanut butter on 1/2 of vanilla ... microwave. Dip cookies into melted chips. Place on waxed paper to set. Makes 10 cookie pops.
Heat oven to 375 degrees. ... brown sugar, butter, peanut butter, vanilla and eggs; beat ... individually wrapped and tied in plastic bags and frozen.
Dissolve gelatin and sugar in boiling water. Blend in peanut butter and chocolate milk. Spoon into Dixie cups, place in a popsicle stick. Freeze.
To assemble each cookie pop, spread about 1 teaspoon peanut butter over flat side of ... with plain vanilla wafer, placing flat sides together.
Cook sugar and syrup to ... candy thermometer. Add peanut butter and vanilla. Pour over ... and shape into balls. Yields approximately 40 balls.
In a large saucepan, over ... in a shallow baking pan and let cool. Then toss in peanuts, toss well. Makes 2 quarts. Make 1 day ahead of time.
Warm peanut butter, honey and butter in ... balls. Wrap individually in waxed paper, after cooled. Refrigerate or freeze. Makes about 35 to 36.
In large oven-proof bowl, place popped corn and peanuts in 140 degree oven. Melt ... mixed well, spread on popcorn mixture. Refrigerate 24 hours.
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