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Results 11 - 20 of 330 for peanut butter icing
Combine sugar and eggs; beat ... milk, cream and peanut butter in heavy saucepan, cook over ... blended. Freeze in ice cream freezer until firm. Makes 1 gallon.
Put softened ice cream in a large mixing bowl. Add peanut butter and mix with electric mixer ... ribbon pattern. Chill in freezer for one hour.
Mix together flour, sugar, soda ... a boil, oil, butter, and peanut butter and water. Pour over ... 350 degree oven. ICING: (While cake is baking) ... but will thicken up.
Beat eggs well then add sugar. Combine cocoa and ice cream powder and add to egg mixture. Add peanut butter, vanilla, and milks. Freeze in ice cream freezer and serve.
Prepare crust. Cool. Press half of softened ice cream into crust. In small ... corn syrup and peanut butter until blended. Pour half of ... minutes for easy cutting.
Or use self-rising flour. Mix ... of oven, spread peanut butter on cake. Let cool completely before icing. ICING: Bring all ingredients ... cool completely before icing.
Place shortening in mixing bowl. ... layer. Mix until butter and peanut butter are creamed together. Add ... you get the consistency you want.
Mix all ingredients for cake ... cream cheese, and peanut butter until creamy. Blend in powdered sugar, milk and vanilla. Spread on cake and enjoy.
Combine in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 minutes. If baked in long 13 x 2 x 9 inch ...
Mix the first 5 ingredients ... boiling mixture over remaining ingredients. Mix well in mixing bowl. Spread icing over filling already on the cake.
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