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Results 11 - 20 of 73 for peanut butter fudge pie
Beat well cream cheese and peanut butter. Add 1 cup powdered ... simmer over low heat. Add chocolate; mix until smooth. Cool. Spread over pie.
CRUST: Generously butter a 9 inch pie plate. Mix all ingredients in ... cream cheese and peanut butter until well blended. Add ... pie. Refrigerate 3 hours.
For Crust: Generously butter 9 inch diameter pie plate. Mix all ingredients in ... cream cheese and peanut butter in large bowl until ... firm, about 3 hours.
Preheat oven to 325 degrees. ... 2 knives, cut butter into flour until mixture resembles ... ungreased 9 inch pie pan. Trim and crimp edges ... beat 1/3 cup peanut butter, vanilla, sugar and eggs ... serving. Yield 8 servings.
Another no-cook dessert that can ... ice cream and peanut butter. After it's whipped together, ... a graham cracker pie shell. Top with jam (or ... drizzle with chocolate sauce!
In 9 inch pie pan, combine all crust ingredients; ... cheese, powdered sugar, peanut butter and vanilla. Beat at medium ... 15 minutes before serving.
On bottom of prepared pie crust spread HALF of the jar of fudge topping to make a thin ... in pudding mix, peanut butter and confectioners' sugar. Slowly pour ... of pie. Serves 8.
Prepare pudding as directed then add non-dairy whipped topping. Mix all together to make crust. Bake for 8 minutes at 350 degrees. Cool. ...
Spread icing over bottom of baked and cooled pie shell. Blend together powdered sugar and peanut butter. Spread over icing layer. ... peanut butter layer. Chill.
Spoon 1/2 cup fudge sauce into bottom of graham cracker pie crust. Gently spread 1/2 of ... bowl. Stir in peanut butter until smooth. Add pudding mixes. ... topping over and serve.
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