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Results 11 - 20 of 228 for peaches pineapple
Wash, peel, and pit fully ripe Idaho peaches. Chop peaches fine. Measure 3 cups. Mix with pineapple, lemon juice and maraschino ... 8 (1/2 pint) jars.
In a small bowl pace pineapple and peaches. Sprinkle pudding over fruit and stir. Place in an oblong pan and top with whipped topping. Refrigerate.
Thoroughly wash 4 to 6 pounds of firm, ripe peaches; drain well. Peel and ... of fruit pulp, pineapple and lemon juice in a ... nectarines, apricots and plums.
Mix peaches and pineapple together in pie dish. In ... Sprinkle with chopped pecans. Bake for 45 minutes or until top is brown in 350 degree oven.
Dill peaches in cubes. Combine peaches, pineapple (with juice), 1/2 cup sugar ... degrees for 10 or 15 minutes or until brown. Good served warm.
Mix peaches, pineapple, lemon juice and Sure ... mixture comes to a full rolling boil, cook for 1 minute. Pour into hot, sterilized jars and seal.
Combine ingredients and cook until mixture is thick and clear, stirring to prevent burning. Pour into cans and seal.
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into ...
In pan, combine peaches, pineapples and sugar. Cook over low ... and cherries. Cook one minute longer. Remove - jars - hot wax. Makes 2 quarts.
Blend until smooth with 2 ... juice at a time; peaches, pineapple. Cover and freeze 2 to 4 hours. Remove from freezer about 1 hour before serving.
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