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Results 11 - 20 of 23 for peach raspberry cobbler
11. CRAZY COBBLER
Preheat oven to 350 degrees. In deep dish melt butter. Mix all ingredients except fruit. Pour batter into buttered dish. Mix fruit with ...
Serves 4 to 6. Preheat ... sugar. Place the cobbler on the middle rack of ... fruit is bubbling in the center. Let cool 15 minutes before serving.
Melt butter in 10" baking dish. Mix flour, sugar, baking powder; add milk and mix. Spoon over melted butter. Heat fresh or canned fruit ...
14. MAGIC COBBLER
Melt butter in cake pan or glass baking dish. Mix sugar, flour, baking powder, and milk. Pour over butter. Do not stir. Pour fruit over ...
Melt butter in 9 x 13 inch baking dish. Mix all ingredients except fruit and butter. Pour dough over butter, arrange fruit over dough. Bake ...
Melt butter in a 10-inch baking dish. Mix flour, sugar and baking powder. Stir in milk. Spoon over melted butter. Heat fresh or canned ...
Preheat oven to 400 degrees. ... nectarines with the peach preserves and 1 teaspoon of ... Serve warm or at room temperature with whipped cream.
Mix sugar and cornstarch, slowly add 2 cups juice/water in large saucepan. Add fruit (adjust lemon juice and rind for sour cherries). Bring ...
Melt the butt in a 10 inch baking dish. Mix together flour, sugar and baking powder. Add milk and mix. Spoon over the melted butter in pan. ...
20. FRUIT COBBLER
Mix fruit with 3/4 c. ... melted butter. Do not stir. Put fruit on top. Bake 1 hour or until crust is brown. (Freezes well). Makes 1 8 x 8 cobbler.
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