Drain peaches. Chop 2 peach halves; set aside. Puree remaining halves to measure 1 ... 2 3/4 inch muffin cups. Bake at 400 degrees for 20 minutes. 12 muffins.
Drain peaches, reserving liquid. Chop 2 peach halves and set aside. Puree remaining peach halves to measure ... 2 3/4 inch muffin cups. Bake above in oven ... cold. Makes 12 muffins.