Results 11 - 20 of 146 for peach pie almond extract

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Chilling dough facilitates handling. Preheat ... lemon juice and almond extract. pour into a pastry lined 9 inch pie pan. Dot with butter. Adjust ... golden brown. 6 servings.

Preheat oven to 350 degrees. ... inch pan, combine pie filling, 1/4 cup sugar, 1 teaspoon cinnamon and almond extract and drained blueberries. Spoon the crumb topping over the peach mixture. Bake at 350 degrees ... topping is golden brown.

Combine sugar, flour, nutmeg and extract. Add to peaches. Toss lightly. Put into prepared pie shell. Dot with butter. Put ... degrees for 40 minutes.

Mix sugars, salt and tapioca. ... Sprinkle mixture with almond extract. Line 9 inch pie pan with pastry. Pour in fresh peach mixture. Dot with butter. Cover ... or until golden brown.

Heat oven to 450 degrees. Prepare pie crust according to package directions ... addition. Blend in almond extract. Pour into crust. Refrigerate ... 10 to 12 servings.



Cut cake into 1/4 inch ... minutes. Stir in extract; fold in whipping cream. ... Arrange half the peach slices on top. Repeat layering, ... to serve. Refrigerate leftovers.

Heat oven to 350 degrees. ... milk, sugar and extract. Stir in 1 cup pie filling. Pour over bread cubes, ... filling and spoon over warm pudding.

Mix all ingredients and chill.

Preheat oven to 350 degrees. ... inch pan, combine pie filling, sugar, cinnamon and almond extract. Spoon the crumb topping ... ice cream, if desired.

Drain peaches, reserving 1/3 cup ... then peaches. Fill pie shell; add top crust and ... 40-45 minutes. If you like peach pie, you'll love this!!

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