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Results 11 - 20 of 1,040 for peach cakes
Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook. Stir ...
Great served warm with vanilla ... dish. Chop the peach slices into bite-size pieces and ... Sprinkle the dry cake mix evenly over the fruit ... hour. Makes 12 servings.
A family favorite! In a ... the crumbs and peach juice; add butter and blend ... make 2 smaller pie plates and keep in freezer up to 6 months. .
Beat together shortening and sugar ... well. Pour over peach mixture. Place butter in a ... peaches. Cover with cake batter. Bake at 350°F for ... apricots, plums, pineapple, etc.
15. PEACH SHORT CAKE
Mix pudding and peach juice in a saucepan. Simmer, ... syrup on shortcakes, top with Cool Whip. Other canned fruits may be used too. . ramirez
Preheat oven to 350°F. Butter and flour a 9x13-inch cake pan. Whisk together dry ingredients ... minutes or until toothpick comes out clean. .
17. FRESH PEACH CAKE
Preheat oven to 350°F. Sift ... with fresh peeled peach halves. Sprinkle with brown sugar ... peach halves. Bake at 350°F for 30 minutes. . Harvey
In a mixer, beat together ... so that the cake will remain light in texture, ... make two thin cakes. Allow to cool for ... cornstarch (omit the cornstarch).
Combine sugar and butter; cream ... greased and floured 10-inch Bundt or tube pan. Bake at 325°F for 1 hour 20 minutes or until cake tests done.
Mix cake mix, pie filling, and eggs. ... top of batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.
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