Pavlova - Recipes - Page 2

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Results 11 - 20 of 57 for pavlova

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11. AUSTRALIAN PAVLOVA

Place egg whites and salt in bowl of electric mixer. Beat on medium speed until egg whites are white, opaque and just beginning to hold ...

12. PAVLOVA DESSERT

Lightly dampen grease-proof paper or aluminum foil cut in a 9-inch circumference. Beat egg whites until stiff and frothy. Gradually add ...

13. NEW ZEALAND PAVLOVA

Beat whites until quite stiff. Fold in sugar. Add vanilla and vinegar. Place on greased paper on greased tray and bake very slowly, about 1 ...

14. PASSOVER LEMON PAVLOVA

Whip egg whites with sugar (1/3 cup) and potato starch until very stiff. Draw a circle on baking paper, approximately 9 inches diameter. ...

15. NEW ZEALAND'S FAMOUS PAVLOVA

In a blender, blend the sugar until it is very fine. Beat egg whites, salt and vanilla until stiff. Add sugar gradually while still ...

16. NEW ZEALAND PAVLOVA

Add above ingredients to eggs, whip until very stiff. Form an 8-10 inch "pancake" on greased brown paper covered baking sheet. Bake at 300 ...

17. NEW ZEALAND PAVLOVA

Heat oven to 400 degrees, then beat egg whites with cream of tartar until stiff. Add 4 ounces sugar and beat again. With knife fold in rest ...

18. FOOLPROOF PAVLOVA (AUSSIE)

Place all ingredients in mixing bowl and beat with electric beater until stiff. Pile into foil-covered pizza tin. Bake in center of oven ...

19. ONE EGG PAVLOVA

Mix egg and powdered sugar. ... sugar, yolks. Blend 3 minutes. Add cream and crushed ice. Blend until smooth. Pour into pavlova center and chill.

20. CHOCOLATE PAVLOVA

Beat the egg whites until foamy. Then beat other ingredients into egg whites until stiff peaks form. Heat oven to 275 degrees. Line cookie ...

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