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Results 11 - 20 of 80 for pastry shell
Cut cream cheese and butter into flour with pastry blender or knife until it ... serving fill pastry shells. Garnish with grapes, pecans, almonds or parsley.
Put flour, salt, and Crisco in mixing bowl; blend with pastry blender until like corn meal. ... with fingers so dough stands up where pinched.
Combine butter and cream cheese; ... plate; trim excess pastry around edges and flute. Prick ... is golden brown. Yields 1 9-inch pastry shell.
Preheat oven to 375 degrees. ... crust recipe. Roll pastry 1/8 inch thick on lightly ... Oil each scallop shell and line with pastry, trimming ... toast rounds. 6 servings.
Mix chicken broth with cornstarch ... until sauce thickens and just comes to a boil and shrimp are tender. Serve in warm pastry shells. Serves 6.
For single crust sift 1 1/2 cups unbleached white flour and 1 teaspoon salt into pie pan. Combine 1/2 cup salad oil with 2 tablespoon cold ...
Place dry ingredients into pie ... If using for shell, prick with fork and ... the pie for length of baking and temperature. Yield: 1 pie shell.
Mix flour, sugar and salt. Combine oil and milk, then mix into dry ingredients. Press into pie plate and up the sides. Reserve some for ...
Simmer 8 minutes in 1 ... and half. Pour this mixture into scallops and heat thoroughly. Mixture will thicken rapidly. Serve in pastry shells.
Mix ingredients to form soft dough and press firmly in bottom and sides of 9 inch pie pan. Do not press on rim. Bake 12-15 minutes until ...
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