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Results 11 - 20 of 26 for pastry for fruit tarts
Heat oven to 425 degrees. Line a 9 inch tart pan with pastry, trim edges. With fork, ... cook, constantly whisking for 3 minutes, until mixture is ... let stand 5 minutes.
12. POP TARTS
TARTEN RIWBOB (RHUBARB TART) WELSH POP TARTS - The Original Pop Tart ... with half the pastry. Fill with fruit, cover with sugar and ... pastry and bake for 45 minutes. Preheat oven to ... season can be used.
13. FRESH FRUIT TART
Any combination: Blueberries Raspberries Peaches TART SHELL: Mix flour and sugar ... in butter with pastry blender until looks like coarse ... on lowest rack for 25 to 30 minutes. Cool ... Arrange choice of fruit over sour cream mixture, slicing ... minutes to set glaze.
On lightly floured surface, roll pastry to 12 inch circle. Place in 10 inch tart pan or quiche dish. Prick ... at 400 degrees for 9 to 11 minutes or ... several hours. Arrange fruit on tart; brush with combined ... plate for tart pan.
15. FRESH FRUIT TART
Sift flour and sugar into ... paper and refrigerate for 30 minutes. Preheat oven to ... knife, slice the pastry into 1/4 inch slices. Arrange ... Rinse and clean fruit. Glaze with commercially prepared ... and chill 2-3 hours.
Roll pastry on floured surface into 12-inch ... large bowl. Sprinkle fruit with combined cornstarch, Equal®, lemon ... as necessary. Bake tart in preheated 425°F oven 35 ... 24 packets Equal sweetener. Equal
17. SLAB APPLE CAKE
Mix dry ingredients until well ... on cookie sheet for bottom crust. Arrange fruit filling on bottom crust. Roll ... water gradually and blend.
18. PEAR TARTE TATIN
Preheat oven to 450 degrees. ... the amount of fruit.) If the pears are ... remember that the tart will be turned upside down.) ... Roll out the pastry and cut in a circle ... degrees and bake for another 15-20 minutes or until ... whipped cream. Serves 6.
Preheat oven to 375 degrees. ... with: Work like pastry with a pastry blender or ... pan or dish for about 30 minutes. Serve hot or cold with:
Grease 13 x 9 x 2 inch baking dish. Wash fruit and drain. Slice fruit thinly ... With fork or pastry blender; cut in 1/4 cup ... top with whipped cream.
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