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Results 11 - 20 of 59 for pasta ricotta spinach bake
For the sauce, using a ... a bowl, combine ricotta, eggs, salt and pepper, spinach and nutmeg. Spread half of ... with foil and bake 40-50 minutes. Spoon 2 shells ... Parmesan cheese. Serves 8.
Add olive oil, brown meat, ... 3-4 hours. Mix ricotta, cottage cheese, ½ bag ... mozzarella, eggs, drained spinach, salt & pepper and basil. Blanch pasta; add oil to prevent ... parmesan and mozzarella. Bake at 375°F, covered, for 45 ... Recipe may be halved.
Tease family and friends by ... and cool. Add Ricotta cheese, 1 cup Mozzarella cheese, spinach, egg, salt and nutmeg. ... again. Spoon enough pasta sauce to cover surface of ... pan with foil. Bake 35 minutes. Remove foil cover, ... slice. Makes 8 servings.
Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together ... aluminum foil and bake 15 to 20 minutes. Arrange ... pour hot sauce over.
15. CANNELLONI
Use 2 teaspoons each if ... Add the chopped spinach and ricotta cheese to the veal. Season ... the rectangles of pasta, flat. Place a line ... and Parmesan cheese. Bake at 350 degrees for 20 ... Italian wine. Serves 4.
Process chick peas and eggs ... remaining ingredients except pasta. Process until onion is ... each shell. To bake: Allow about 1/2 cup ... up to 3 months.
17. STUFFED SHELLS
Boil pasta. Mix all the ingredients ... spaghetti sauce over shells. Add other bag of cheese. Bake at 350 degrees for 30 to ... Serves 4 to 5.
Fennel seeds add a flavorful ... If using frozen spinach, squeeze dry. If using ... large bowl. Add Ricotta, 1/2 cup Parmesan, fennel, ... dish. Fill each pasta shell with spinach mixture. Place ... with foil and bake until heated through, about 30 ... Parmesan separately. 6 servings.
19. CANNELLONI
Cook pasta preference according to directions. Brown ... skillet. Drain. Cook spinach according to package directions or ... 1/2 cup Mozzarella. Bake at 350 degrees for 30 minutes. Fills approximately 12 large shells
20. STUFFED SHELLS
Cook shells according to package directions; drain. Steam spinach until tender; drain well. Add Ricotta cheese, flour, Parmesan cheese and ... shells. Cover and bake 25 minutes at 350 degrees.
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