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Results 11 - 20 of 24 for parsnip leek soup
Melt butter in a deep saucepan; add onion, leeks, carrots, parsnip, potatoes and cook, stirring ... parsley. Makes 8 servings, 200 calories each.
Wipe meat and bone; place ... removing carrots and parsnip at end of 15 minutes, ... cook potatoes. When soup is done, remove meat to ... gravy. Makes 4 servings.
1. In 6 quart Dutch ... minutes. Add chicken, parsnips, parsley and pepper; simmer ... remove chicken from soup. Remove meat from bones, ... soup. 3. Add leeks; heat thoroughly. Remove bay ... cups or 7 servings.
Fill large soup pot halfway with water. Add ... vegetables. When ready to serve, heat soup. Add carrots and flanken pieces to individual soup bowls.
1. Trim the leeks, leaving 1 inch of ... 4. Cut the parsnips into fine dice. Add to ... minutes. 9. Serve topped with grated chevre. 8 portions.
In a large saucepan, cook ... same saucepan, saute leeks, carrots, celery, parsnips, and onions in bacon ... return meat to soup. Discard bay leaf.
1. In 6 quart Dutch ... minutes. Add chicken, parsnips, parsley and pepper. Simmer ... remove chicken from soup. Remove meat from bones. ... soup. 3. Add leeks; heat through. Remove bay ... cups or 7 servings.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Saute onions and leeks in butter in a large ... potatoes, tomatoes, carrots, parsnips and beef bouillon. Cover and ... a little hot soup to this mixture and whisk ... Parmesan cheese. 12 servings.
Add everything to pot. Bring to boil. Turn down heat. Simmer 40 minutes, stirring frequently. Makes 4 servings.
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