Par Boiled - Recipes - Page 2

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Results 11 - 20 of 90 for par boiled

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11. WATER CHESTNUT CHICKEN CASSEROLE

Mix all above ingredients and refrigerate 2-3 hours. When ready to bake, cover with corn flakes and dot with slices of 1 stick of butter. ...

12. WAIKIKI-KABOBS

Mix: Warm over low heat and marinate kabobs while grilling; put tin foil under grill to catch drippings.

13. PAT'S VEGETABLE DISH

Spray 9 x 12 pan with nonstick cooking oil. Place veggies in layers; squash, celery, onions, carrots, green pepper, tomato; repeat process ...

14. CHINESE STYLE RIBS

Make ginger sauce: mix together 1/2 cup soy sauce, 1/2 cup ketchup, 1/4 cup chicken broth, 3 tablespoon brown sugar, 2 tablespoon ground ...

15. ASPARAGUS QUICHE

1. Preheat oven to 350 degrees. Arrange asparagus in single layer in the crust. 2. Process the Ricotta cheese, yogurt, eggs, half the ...

16. TORTELLINI PASTA SALAD

Blend all the dressing ingredients. Toss gently with the tortellini until all are well coated. Best served at room temperature or just ...

17. STUFFED CABBAGE ROLLS

Roll meat mixture in leaves. Place in casserole dish. Cover with 1 can undiluted tomato soup. Bake 1 hour at 350 degrees.

18. CARIBBEAN SCUNGILLI

Mix oil, conch, garlic, onion and celery in a large skillet and brown. Discard the garlic and add tomatoes, tomato sauce and salt. Cover ...

19. CHICKEN PASTA SALAD

20. ZUCCHINI CASSEROLE

Brown chuck with onion and add rice, salt, and oregano. Put 1/2 of squash in bottom of shallow 2 quart casserole. Spread with meat and ...

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