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Results 11 - 20 of 75 for pan pies
11. CHICKEN PAN PIE
Put chicken in 9x13 inch dish. Top with Veg-All. Bring to boil the broth and soup. Pour over chicken and vegetables.
Mix chicken, broth, and soup. Add Veg-all, salt and pepper to taste. Grease an 11x13 inch baking dish, put in mixture. Mix 1 stick melted ...
Chicken broth and two cheeses ... in 10 inch pie pan. Pour sauce over. Sprinkle with ... Parmesan cheese. Broil until bubbly. Makes 6 servings.
14. CHICKEN PAN PIE
Cook chicken; remove from bones. Cook onion, celery, peas, and carrots in microwave. Put chicken and vegetables in a long baking dish. Mix ...
15. CHICKEN PAN PIE
Put into a 9 x 13 inch pan. Mix in a bowl ... degrees until topping is brown, about 30-40 minutes. Depending upon how thick you like the sauce to be.
Heat oven to 400 degrees. ... firmly and evenly against bottom and sides of 9 inch pan. Do not press on rim. Bake 12-15 minutes until light brown.
Combine flour, sugar and butter ... mixture into a smooth ball. Press pastry evenly into bottom and up sides of a 9 inch pie plate. Makes 1 crust.
Mix all ingredients in pie pan with a fork. Press with ... shell. It's very easy and you use only one pan. Bake at 400 degrees for 12-15 minutes.
19. DOUGH IN PIE PAN
Combine into pie pan all dry ingredients. In bowl, ... dry mix in pie pan; work and press down hard (dough will be stiff). Quick? Easy? Maybe.
20. CHICKEN PAN PIE
Boil chicken until done; debone the chicken. Add cream of chicken soup, peas and carrots, and chicken broth; mix together. In another bowl, ...
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