Results 11 - 20 of 20 for pan fried lamb

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Brown lamb in frying pan. Remove lamb to drain. ... and meat are tender. You may wish to cool and remove any fat and then reheat before serving.

Remove skin from the meat ... medium, replace frying pan on the cooker. Cover and ... same way and serve. NOTE: Can be served as cocktail snacks.

Prepare meatballs (see below) and ... a large frying pan over medium high heat until ... each pepper and allspice. Shape mixture into 48 balls.

Peel and cut eggplants lengthwise ... in a frying pan where the butter and some ... cooked eggplant to the saucepan and cook 30 to 40 minutes more.

Melt 2 tablespoons ghee or ... In a separate pan melt the remaining ghee over ... garam masala was fried; stir thoroughly to ensure ... in the coriander leaves.



Mix together and shape into ... in large frying pan over medium heat until browned. ... covered for about 15 minutes before serving. Serves 8-12.

Don't use the big ones, ... will fit in pan, use it to keep ... and serve while warm. Juice can be used as a gravy and use when reheating Dolma.

This recipe is for a ... large heavy duty pan lightly with olive oil. Brown lamb or beef bone over medium ... Browning sausage gets rid of excess fat.

19. KIBBEE
Soak bulghur wheat in warm ... bending over the pan is somewhat tiring. It is ... small layer of fried lamb or sirloin and green onion ... or until thoroughly cooked.

Heat oil in fry pan. Add cubed meat a ... pipe in a pastry bag the mashed potatoes on top of the casserole; set oven on broil and brown potatoes.

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