Serves 89. Wash and pat hens dry; remove innards and cut ... Set aside. To cook the hens: In a flame-proof ... in a baking pan. Brush them with olive ... with optional fresh herbs.
Ingredients: 16 (brandy .. cloves .. each .. leaves .. oil .. salt ...)
Finely shred 1/4 teaspoon peel ... In a small pan cook green onion and celery in ... To roast, rinse hens; pat dry. Place hens, ... plates. Makes 4 servings.