Oven Roasted Lamb - Recipes - Page 2

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Results 11 - 20 of 48 for oven roasted lamb

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11. STACY'S FAVORITE RACK OF LAMB

Preheat oven to 375 degrees. Wipe lamb with damp paper towels, trim ... loosely with foil. roast 15 MINUTES FOR EACH POUND. ... desired. Makes 6 servings.

12. EAST WEST LAMB

Trim roast, wipe with dry cloth. ... in slits. Rub lamb with sage and thyme. Place in oven bag. Combine wine with soy ... serve juices on side.

13. MUSHROOM STUFFED LAMB SHOULDER

Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... strings. In Dutch oven heat oil, brown on all ... 325 degree oven. Roast 2 hours or until meat ... before serving. Serves 4.

14. BAKED LAMB SHANKS

Bake in 375 degree oven for 1 hour.. Put lamb shanks in oven in shallow ... and salt (optional). Roast 1/2 hour. Remove from oven; ... and buttery dill flavor.

15. CROWN ROAST OF LAMB WITH HERB CRUST

Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb ... before continuing. Preheat oven to 450 degrees. Roast lamb 20 minutes. Reduce oven ... 20 minutes. Serves 10.

16. BUTTERFLIED LEG OF LAMB

Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... times. Preheat the oven to 450 degrees or prepare ... side up, and roast 20 minutes; turn the meat ... the lamb. Serves 8-10.

17. LAMB ROSEMARY

Combine lemon juice, oil, garlic, ... over surface of lamb. Place roast, fat side up, on ... in a slow oven (325 degrees) to desired degree ... degrees below doneness desired.

18. ROAST LEG OF LAMB (ITALIAN STYLE)

Heat in roasting pan or ... pound leg of lamb, continue for 10 minutes ... or in the oven for 2 hours or until ... in slow oven at 300 degrees.

19. RACK OF LAMB

Score tops of lamb meat, making shallow crisscross knife ... bone ends. Preheat oven to 500 degrees. Set oven ... to 400 degrees. Roast 15 to 20 minutes.

20. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY

1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with salt, ... rib bone and serve with the pan gravy on the side or mint jelly.

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