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oven fries
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11.
OVEN BAKED FRENCH FRIES
Preheat
oven
to 450°F. Wash and slice ... tray and bake 30 minutes or until golden. For crispier potatoes, under the broiler for last few minutes.
Ingredients: 3 (oil .. potatoes ...)
12.
OVEN FRIED CHICKEN LEGS
Place chicken pieces in shallow ... preheated 375 degree
oven
for 45 minutes. Delicious and ... flavor of fried chicken, but without the calories.
Ingredients: 7 (cheese .. crumbs .. fat .. milk .. spray ...)
13.
OVEN - FRIED CHICKEN THIGHS
Place the thighs in a ... Lightly spray the chicken with vegetable oil spray, if desired. Bake in preheated 375 degree
oven
for about 45 minutes.
Ingredients: 7 (crumbs .. fat .. parmesan ...)
14.
OVEN - ROASTED POTATO FRIES
Heat
oven
to 400°F. Cut potatoes into ... variation. Bake, turning once or twice, until tender and golden, about 30 minutes. Makes 4 servings.
Ingredients: 4 (oil .. paprika ...)
15.
OVEN-BAKED FRIED CHICKEN
Preheat
oven
to 375°F. In a small ... as possible. Bake in preheated
oven
at 375°F for 30 minutes. Flip and bake for 10 more minutes. Enjoy! .
Ingredients: 11 (basil .. breadcrumbs .. eggs .. oil .. rosemary ...)
16.
OVEN FRIED CHICKEN (NON-BREADED)
Take each piece of chicken ... a 375°F preheated
oven
for 45-60 minutes depending on ... chicken should be done, and crispy. Makes 6 servings.
Ingredients: 5
17.
OH SO GOOD OVEN-FRIED RAVIOLI
Cook ravioli as directed on ... pat dry. Preheat
oven
to 400°F. Coat baking sheet ... platter, sprinkle with parsley, serve with sauce. Yummy!
Ingredients: 9 (breadcrumbs .. cheese .. cream .. half .. milk ...)
18.
OVEN - FRIED SWEET POTATOES
Peel the potatoes. Slice lengthwise or use a French fry cutter. In a large bowl, soak in salted cold water for one hour. Drain and pat dry ...
Ingredients: 4 (potatoes .. salt ...)
19.
OVEN FRENCH FRIES
Preheat
oven
to 475 degrees. Peel potatoes ... desired, run under broiler for a minute or two. Sprinkle with salt before serving. Makes 6 servings.
Ingredients: 1 (oil)
20.
OVEN FRIED CHICKEN
Heat
oven
to 375°F. Combine the corn ... butter-flavored Pam). Bake 50 to 55 minutes or until juices run clear when chicken is pierced with fork.
Ingredients: 8 (meal .. milk .. paprika ...)
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