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Results 11 - 20 of 59 for oven fish fillets
1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
Wash and dry fillets. Dip in oil and ... have been seasoned with pepper. Place in baking dish in single layer. Bake at 500 degrees for 10 minutes.
Generously season with lemon pepper and spray both sides of fillets with vegetable spray. Roll the ... Bake at 400 degrees until golden brown.
Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough ... easily when tested with a fork. Makes 4 servings, 4 oz. each.
Wash and dry fish fillets. Dip in milk or ... drizzle oil on top. Cook for 10 minutes (or until fish is flaky) in 500 degree oven. DO NOT OVERCOOK!
Heat oven to 500 degrees. If fillets are large, cut into serving ... into milk. Dip fish into milk, then coat with ... watching. What could be easier?
Separate fillets carefully. Combine bread crumbs, salt, ... paper. Press the fish fillets into crumb mixture to ... a very hot oven, 450 degrees for 12 minutes.
18. OVEN FISH FILLET
Melt butter. Mix with other ingredients. Dip fish in mixture then coat fish ... side down. Bake at 475 degrees for 15 minutes. Do not turn fish.
Preheat oven to 400 degrees. Season fillets with pepper (and salt, if ... minutes or until fish flakes easily, basting frequently with ... all butter is absorbed.
Saute oats, cheese and seasonings ... set aside. Heat oven to 375 degrees. Sprinkle each fillet with 2 rounded tablespoons oat ... zucchini evenly atop fillets. Roll up fillets beginning ... 25 minutes until fish fillets turn opaque; remove to ... directs. Makes 6 servings.
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