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Results 11 - 20 of 344 for orange cheesecake
Combine crumbs, sugar and butter; ... Cook until clear and thickened, stirring occasionally. Cool. Spoon over cheesecake; chill. 10-12 servings.
For crust: Combine flour, 3 ... teaspoon finely shredded orange peel. Cut in butter until ... Loosen sides of cheesecake from pan with spatula. Cool ... orange liqueur, if desired.
Combine crumbs, sugar and butter, ... about 3/4 on top of cheesecake. Top with orange slices then remaining marmalade mixture. Chill thoroughly.
In small bowl, mix crumbs, ... 325 degrees. Add orange peel and orange juice to ... hours or until cheesecake is set. Let stand in ... refrigerate. Makes 10-12 servings.
To be prepared in food ... 3 hours. Spread Orange Pineapple Glaze over cheese cake, ... completely. Stir in pineapple. Yield: about 1 1/2 cups.
Preheat oven to 350 degrees. ... well. Spread over cheesecake. Bake for 15 to ... side. Drain mandarin oranges, reserving 1/3 cup orange ... 8 to 10 servings.
In a mixing bowl, beat ... Add salt and orange extract. Beat just until blended. ... vanilla. Spread over cheesecake. Bake 5 minutes longer. ... chips. Yield: 8 servings.
Mix cookie crumbs and butter ... rack and chill at least 6 hours. Unmold and dust the top of cheesecake with sifted cocoa. Decorate as desired.
Preheat oven to 350 degrees. In a bowl, combine cookie mix, shortening pouch (if included in cookie mix package) and water; stir to form ...
Soften gelatin in 1/4 cup orange juice. Beat egg yolk slightly, ... any garnish desired. This recipe is of a fine texture and delicate flavor.
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