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Results 11 - 20 of 44 for olives brie
Combine tomatoes, Brie, basil, garlic, 1 cup ... to boil. Add 1 tablespoon olive oil. Add linguine. Drain pasta, and toss with tomato mixture.
Even firm brie melts smoothly when baked. If ... Bake, uncovered, in a 350 degree oven until cheese is hot in center, 12 to 18 minutes. Serve hot.
1. Combine tomatoes, Brie, basil, garlic, 1 cup ... at once, passing with pepper mill and grated Parmesan cheese (optional). (4 to 6 servings)
Combine garlic (I use more), tomatoes, brie (works fine not in cubes ... once. Excellent! Note: Feta or blue cheese works well also. Serves 4.
In a food processor or ... of wedge of Brie. Top with sundried mixture, ... temperature with favorite crackers. Mixture is great alone on crackers.
MARINATE: tomatoes, brie, basil, garlic, 1 cup ... linguine and cook according to directions. Toss with marinade and Parmesan on top. Serves 8.
Combine the sun-dried tomatoes, 1/4 ... from the tomatoes, olives, basil, lemon zest, garlic, pepper, Brie and 1/2 cup of the ... sauce. Serve at once.
Prepare as one large portion ... let set. Put Brie in small au gratin or ... to eat and spread on French bread. Spread cheese on top and enjoy.
Mix tomatoes, oil, garlic and ... into sauce. Add olives. Let sit at room ... for about 3 hours. Cook pasta. Toss with sauce while pasta is hot.
Combine first 8 ingredients and let set at room temperature 1 to 2 hours. Cook linguine. When linguine is ready to serve, drain and toss ...
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