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Results 11 - 20 of 46 for old fashion sweet cake
Mix peanut butter mousse. Pour ... hours. Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
Cream butter and brown sugar. ... into a buttered cake pan and bake in a ... Variation: Add some raisins to the gingerbread. Yield: 1 (9-inch) cake.
Mix eggs, milk and vanilla. Cream shortening and sugar and add to egg mixture. Mix flour, cream of tartar, and baking soda together and add ...
Cream sugar in lard. Add cream of tartar and soda to milk. Mix liquid ingredients with vanilla and eggs and add to sugar mixture. Add salt ...
Heat oven to 350 degrees. Grease bottom and side of 9 inch springform pan or 9 x 9 baking pan. For crust, melt morsels and butter in large ...
Heat oven to 350 degrees. Grease bottom and sides of 9 inch springform pan or 9x9i inch baking pan. Crust: Melt morsels and butter in large ...
Cream Crisco and butter. Add eggs; cream well. Add flour and milk alternately. Then flavoring and baking powder as the last thing. Pour ...
In large mixing bowl, combine ... until top of cake appears dry and cake has ... minutes. Spread evenly over cake. Cool on countertop. Serves 8-12.
Add all ingredients; adding flour as needed (until not sticky). Roll out and cut. Bake at 350 degrees until golden brown.
Cream butter, sugar, Crisco; add ... degrees, 1 1/2 hours. Grease pan good. If you want to make a chocolate pound cake, add 5 tablespoons cocoa.
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