| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 16 of 16 for oatmeal cherry crisp
Spread pie filling in an 8 or 9-inch baking dish. Stir together remaining ingredients until crumbly. Spread over pie filling. Press down ...
Spoon filling evenly into 5 custard cups. Mix sugar, flour and oats in small bowl. Stir with fork until blended. Melt butter, then pour ...
13. RHUBARB CRISP
Mix first 4 ingredients until crumbly. Press 3/4 of mixture in 9 x 13 inch pan. Top with 4 cups diced rhubarb. Cook sugar, water, ...
14. RHUBARB CRISP
Grease 9 x 13 inch pan. Combine oatmeal, brown sugar, salt, flour ... coloring. Pour over rhubarb, top with crumbs. Bake at 350 degrees for 45 minutes.
15. CHERRY CRISP
Preheat oven to 350 degrees. Grease 8 inch pan. Mix oatmeal, flour, sugar. Cut in ... this. Sprinkle with remaining mixture. Bake 40 to 45 minutes.
16. CHERRY CRISP
Mix dry ingredients together, blend in melted butter, press 2/3 of mixture into a lightly greased 8 inch square cake pan. Cover with pie ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables