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Results 11 - 20 of 108 for no salt beef jerky
Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...
12. HAMBURGER JERKY
Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal ...
13. BASIC BEEF JERKY
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...
14. BEEF JERKY
Trim off all visible fat ... long thin strips, no more than 1/4 inch thick. ... ingredients. Pour over beef strips. Let stand 1 hour ... been removed, beef jerky will keep indefinitely.
15. BEEF JERKY
Cut long thin strips of lean meat -- deer, beef -- then soak in combined ... hours, 150°F., do not try to rush the drying process. Very good Jerky!
16. BEEF JERKY #2
Trim fat from flank steak. ... sauce and garlic salt and lemon pepper. Place strips ... airtight containers. (Note: Beef jerky should not be crisp. If ... temperature is too high).
17. BEEF JERKY
Freeze meat for 2-3 hours ... covered glass jar. No need to refrigerate. Jerky will keep for many weeks ... tasty. Recipe also good for deer meat.
18. BEEF JERKY
Cut beef into strips about 1 inch ... inch thick. Mix salt, onion, and garlic powder, ... flame will dry jerky in about 4 days). Store ... bag or covered jar.
19. HAMBURGER JERKY
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
20. BEEF JERKY
To make meat easier to slice, place in freezer up to half hour. Cut off all visible fat and slice with the grain, into slices about 1/4 ...
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