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Results 11 - 20 of 93 for no cook frosting
Cook flour, milk and vanilla until ... shortening and sugar until fluffy. Add pasty mixture and beat about 5 minutes. Does not harden up. Stays creamy.
Mix all ingredients in large ... boil, stirring often. Cook 4 minutes after it begins boiling. This frosting can be used on any ... goes well with cocoa.
Bring to a boil. Cool. Then add: Beat with beater.
Add salt to egg whites and beat with electric mixer until soft peak. Add sugar 1 tablespoon at a time, until smooth. Slowly add Karo syrup, ...
15. COOKED FROSTING
Cook flour and milk until very ... cool. Add sugar, butter and vanilla. Beat until thick and creamy (about 10 minutes). Will frost a 2 layer cake.
Next time you have a ... rich dark chocolate frosting try this it's easy as ... butter and chocolate; cook over low heat until chocolate ... mixture reaches spreading consistency.
Mix egg white, cream of tartar, sugar and vanilla. Add boiling water and beat with electric mixer for 4 to 5 minutes.
Mix together all ingredients except vanilla. Cook until boils on medium high. ... Cool and beat until ready to set up. Frost 9 x 13 inch cake.
Beat eggs and salt with ... Beating until smooth and glossy. Continue beating, add Karo a little at a time until frosting peaks. Fold in vanilla.
20. COOKED FROSTING
Cook flour and milk together, stirring ... this. Beat for 15 minutes with a mixer. This makes it fluffy. Frosting is now ready to put on your cake.
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