Put small amount of olive ... Chop or mash artichoke hearts in pan. Add bread ... Shape into small balls. Roll in bread crumbs. ... to 125 small balls.
In a skillet, saute the garlic in olive oil. Add artichokes and simmer for 2 minutes. ... it into bite-sized balls. Roll the balls in ... 10 minutes. Makes 24.
Preheat oven to 450°F. Prep ... flakes. Slice mozzarella ball in half, and then turn ... black/green olives. Halve artichoke hearts. Slice French bread about ... for 12 minutes, no more no less. Serve as ... with another dish. .
Great for a lunch, a ... and pat 1 ball of pizza dough into rectangle ... dried tomatoes and artichoke hearts, if using, evenly over ... or at room temperature.