| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 245 for neck chops
Instead of using 1 pound neck bones, may use smoked pork ... to taste. Add the pasta and cook until the pasta is just tender, about 15 minutes.
12. BEEF CONSOMME
In a shallow baking tray place the marrow bones, carrots, celery, onion and lightly smashed garlic. Distribute evenly and season well with ...
13. BAKED SQUASH
Sauté onion and garlic in oil until golden. Remove half the onions, on remaining, place sliced squash. Mix seasonings; sprinkle 1/4 of ...
Wash black eyed peas and soak over night. Wash neck bones and par-boil. Drain black ... side of cornbread for dipping. Serves approximately 6.
Cut off the stems - ... Boil your smoked neck bones about 35 minutes. Add ... little vinegar over your greens once you get them on the plate.
16. MY MOM'S KAPUSTA
In soup pot boil neck bones till cooked. Add onion, ... Simmer for 45 minutes (making sure potatoes and onion are cooked), stirring occasionally.
Corn Bread: Heat oven to ... of bread). Cook neck until tender (pressure cooker for ... baking dish (or both). Bake at 350 degrees, 20-30 minutes.
18. IRISH LAMB STEW
In large casserole dish put cut up potatoes and green beans. Heat oil in pan. Brown lamb on both sides leaving rare. Transfer lamb to ...
Put vegetables in large shallow baking pan. Sprinkle with herbs de Provence (oregano, parsley, rosemary, and thyme), salt, and pepper. Add ...
Cover the chicken necks with water. If desired, add ... meat and peas. Simmer uncovered 5-10 minutes. Makes 8 servings. 139 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables