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Results 11 - 16 of 16 for my-t-fine pudding lemon bread
Mix bread crumbs, milk, sugar, egg yolks, butter and lemon rind; bake until set. Do ... Spread on the top and brown. Bake at about 350 degrees.
Mix flour and bread crumbs together, add suet, sugar, lemon rind and juice. Mix well ... moist mixture. Grease pudding molds or bowls, cover with ... Keep water always boiling.
With many thanks to her ... apples with the lemon rind and juice, eggs and ... 1 1/2 pint pudding basins. Bury one silver coin ... serving, with Brandy Butter.
Mix all dry ingredients together. ... required, boil again 6 hours. If the bags containing pudding are hung in a cool ... will keep for weeks.
15. QUEEN OF PUDDING
Preheat oven to 350 degrees. ... vanilla, sugar, and lemon rind in a bowl. Scald ... pour onto the bread crumbs and leave for 15 ... gently over the pudding. Whisk the egg whites ... minutes until top browns.
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