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Results 11 - 20 of 42 for mussel frozen
Mash garlic and salt in ... scrubbed and de-bearded mussels in large bowl. Add enough ... available at Italian markets and many specialty food stores.
12. CHIOPPINO
Sauté onion, green pepper, celery, ... thoroughly scrub the mussels, cutting off their "beards", ... crusty French or Italian bread. Serves 8.
1. Fry chorizo. It will ... Steep clams and mussels after they have been cleaned ... side down. 9. Bake for 30 minutes, 350 degree preheated oven.
14. SEAFOOD SUPREME
In saucepan, cook oysters in ... in shrimp, oysters, mussels; turn on low to ... rest. Stir in parsley and sherry. Serve over hot cooked linguini.
15. PAELLA
Use paella pan or large ... top. Add scrubbed mussels or clams. Arrange shrimp and ... lemons is sprinkled on the rice at the table. 8 servings.
16. $200 PAELLA
Preheat oven to 375 degrees. ... of clams and mussels into rice. Cover and bake ... uncovered 5 minutes. Garnish with chopped parsley. Serves 12.
Heat butter and garlic in ... mixed well, add frozen mussel-in-shell and allow to reduce ... Parmesan cheese and cook for 3 minutes). Serves 4.
Heat the olive oil in ... lobster tails, if frozen, and cut lobster tails ... longer, or until the rice is tender. Serve immediately to 6 or 8.
19. PAELLA CASSEROLE
In large skillet cook sausage, ... Scrub clams and mussels, place in pan in ... 15-20 minutes. Garnish with lemon slices, if desired. Serves 8.
20. PAELLA
In a heavy 4 quart ... 15 minutes. Steam mussels and clams in 1/4 cup ... to be kept warm for more than 15-20 minutes. Serve with lemon wedges.
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