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Results 11 - 20 of 150 for mushrooms stuffed sausage
Clean mushrooms. Remove stems and chop ... large bowl. Brown sausage; cool and break into ... pound butter and stuffed mushrooms in pan (can add ... hour. Baste before serving.
Rinse mushrooms, pat dry, remove stems. ... and sauté with sausage, garlic and parsley until ... Yield: approx. 2 dozen - great appetizers.
Wash mushrooms and pat dry. Remove stems. ... paper towels. Add sausage, onions and garlic to ... top. Bake in a 350°F oven for 15 minutes.
Remove stems from mushrooms. Chop stems finely; reserve ... mushroom mixture with sausage and parsley. Stuff into the ... cheese; sprinkle over stuffed mushrooms. Dot each with remaining ... 12 to 15 servings.
1. Remove sausages from casings and crumble into ... Pull stems off mushrooms, fill each cap with ... browned. Let stand for 5 minutes before serving.
Cook and crumble sausage. Set aside and drain. Wash mushrooms and separate stems from the ... Left over stuffing may be frozen for several weeks.
Brown and drain sausage and onions. Wash mushrooms; discard stems. Place mushroom ... Top with cheese. Bake at 400°F for 10 to 15 minutes.
Preheat oven to 375°F. Wipe mushrooms with damp paper towels. Remove ... caps aside. Remove sausage meat from casings and cook ... mushrooms are cooked through.
Preheat the oven to 375 degrees. Remove the mushroom stems and mince them. Paint ... discoloration. Remove the sausage meat from the casings and ... shape. Arrange the stuffed mushrooms in a lightly greased small ... the parsley. 4 servings.
Remove stems from mushrooms; chop stems. Set caps ... heat, cook chopped sausage until well browned. With slotted ... sausage mixture. Place stuffed mushrooms in 15 1/2 x ... 1/2 dozen hors d'oeuvres.
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