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Results 11 - 20 of 116 for mushroom leek
In a non-stick soup kettle ... sauté garlic, onion, leek, zucchini, pepper, and mushrooms, stirring frequently until the ... top. Serve immediately. .
Preheat oven to 400°F. Bring ... medium heat. Add mushrooms and leeks. Sauté for 5 minutes ... 18-20 minutes or until biscuits are golden brown.
13. EGG FU YUNG
1. Beat eggs until the ... ham (or pork), mushrooms, bean sprouts (or bamboo ... mixture. Fry on both sides until golden, remove to plate and serve.
14. BEEF BOURGUIGNON
Cut meat and roll in ... Add garlic, carrots, leeks and onions and cook until ... onions, carrots and mushrooms until tender. Fold into stew ... add water during cooking.
Coat beef cubes with flour. ... carrots, 6 onions, leeks and garlic until bacon is ... small skillet cook mushroom caps in 1 tablespoon butter ... noodles. Makes 8 servings.
16. ANTIPASTO
Clean, wash and drain all vegetables. Chop mushrooms, celery, carrots, pickles, cauliflower, peppers and leeks. Put all liquid: ketchup, ... extra handful especially mushrooms!
Separate broccoli florets from stems. ... remaining florets, onion, leek and mushrooms; saute 7 minutes. Sprinkle ... 95 calories per 1/2 cup.
Saute morels, onion and parsley over high heat in buttered skillet until all juices evaporate. Stir in flour. Remove from heat and blend in ...
Saute carrots and leeks in butter for 5 minutes. ... 20 minutes; saute mushrooms in butter 5 minutes. Combine ... soup. heat just until thick.
Melt butter in saute pan. Add garlic and mushrooms; cook 2 to 3 minutes. Add leeks and salt and pepper; cook ... Remove from heat. Serve over rice.
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