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Results 11 - 20 of 35 for molasses taffy
Want to bring back some ... like a good taffy pull. Fun for the yung ... stickiness. Break into bite-size pieces. Wrap in waxed paper. Can be doubled.
Combine and cook to light crack stage or 264 degrees. Remove from heat.
13. MOLASSES TAFFY
Cook the sweetened condensed milk, molasses and salt together in a ... buttered pan. Pull until firm. Stretch into a long rope and cut in pieces.
14. MOLASSES TAFFY
Boil molasses, vinegar and sugar to ... colored. Cut ropes into 1 - 1 1/2 inch pieces and wrap in small pieces of wax paper to store in jars or cans.
15. MOLASSES TAFFY
Stir together molasses, sugar, vinegar and salt ... buttered pan to cool. Pull until light in color when cool enough to handle. Cut into small pieces.
16. MOLASSES TAFFY
Dissolve molasses, sugar, water, vinegar, boil ... soda and butter. Pour into buttered pans when cool, pull, add flavoring. Cut with scissors.
17. MOLASSES TAFFY
1. Mix Eagle Brand sweetened condensed milk, molasses and salt in heavy, shallow ... Stretch into long rope. Cut into 1 inch pieces with scissors.
18. MOLASSES TAFFY
Bring the sugar, water, molasses and butter to a boil, ... the pan. Break into pieces. (Before pouring into the pan sprinkle nuts on the pan.)
19. MOLASSES TAFFY
Put sugar, Karo, butter and vinegar into saucepan; cook, stirring constantly, until sugar dissolves. Continue cooking to 260 degrees. Cook ...
20. MOLASSES TAFFY
Melt butter in iron skillet. Add molasses, water and sugar. Stir ... begins to harden, stretch to desired thickness and cut into small pieces.
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