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Results 11 - 20 of 235 for mixed soups
11. POTATO SOUP MIX
Combine all ingredients in a ... 1/2 cups of mix. To Serve: Place 1/4 cup soup mix in a soup bowl ... soup sit 1 to 2 minutes to thicken slightly.
Combine onion, powder, salt, and ... until seasonings are uniformly brown. Add dehydrated onions. Mix until color is even. Makes 1/2 cup of mix.
Combine all beans. Store in an airtight container. Sort and wash beans, place in large Dutch oven and cover with water 2 inches above ...
Combine all dried beans, barley ... 2 cups bean mix; place in Dutch oven. ... ingredients; simmer 30 minutes, stirring occasionally. Yields: 8 cups soup.
Combine all beans. Divide into ... for nine bean soup. Prepare mix according to nine bean soup ... minutes, stirring occasionally. Yield: 8 cups.
Package in sandwich bags, 1 1/2 cups. Simmer 1 1/2 hours. Add vegetables: 2 stalks celery, cut bite size 1 1/2 c. shredded cabbage 1 lb. ...
Combine and divide into 10 ... 2 cups bean mix in pan with salt and ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.
Sort and wash beans; place ... and simmer 30 minutes, stirring occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
19. BEAN SOUP MIX
Mix together in 6 quart air ... red pepper, lemon juice, salt and pepper. Simmer for another hour. Serve with crackers or cornbread and a salad.
20. MIXED BEAN SOUP
Wash beans; put in a large pan. Cover with water; add ham, carrots, onion, celery, and salt and pepper. After beans have cook for awhile or ...
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