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Results 11 - 20 of 112 for mint pie
11. MINT JULEP PIE
Preparation time: 30 minutes. Chilling ... hours. (One 9-inch pie.) In a medium sized ... pie. Garnish with mint and strawberries. Baking time: 8 ... servings. 1 9-inch pie.
12. MINT MIST PIE
Beat cream cheese in medium ... add condensed milk, mint extract and food coloring. Beat ... pieces. Spoon into pie crust. Place in freezer till ... ate them for dessert.
Spoon ice cream into crust. Melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6 to 8 hours or overnight. Remove from ...
Beat chilled evaporated milk and ... Whip. Pour into crust; refrigerate at least 4 hours. Garnish with remaining Cool Whip and sprigs of mint.
In a bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine flour, cocoa, baking soda and salt. Gradually beat into ...
Combine crushed cookies and butter; ... sides of 9" pie plate. Over low heat, bring ... Add 28 Andes mints and stir until melted and ... sprinkle over whipped cream.
In medium bowl, combine crushed ... into a 9-inch pie plate. Spread evenly with the ... chocolate sprinkles. Freeze for 30 more minutes and then serve.
In medium heavy gauge saucepan, ... chocolate mixture. Spoon into prepared pie crust. Chill until firm, about 2-3 hours. Makes one 9 inch pie.
Plain chocolate cake mix can be substituted for mint flavor. Heat oven to 350 ... of two 9-inch pie pans or round cake pans. ... airtight. Makes 2 pies.
Heat oven to 350 degrees. ... 2 (9 inch) pie pans or round cake pans. ... chocolate cake with mocha mint ice cream. No change for high altitude.
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