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Results 11 - 20 of 24 for mint julep
11. MINT JULEP PIE
Preparation time: 30 minutes. Chilling ... pie. Garnish with mint and strawberries. Baking time: 8 minutes at 375°F. Makes 8 servings. 1 9-inch pie.
12. MINT JULEP
In a 12 ounce glass ... 3 sprigs of mint and sugar. Crush mint with ... Just before serving, garnish with a mint sprig. Serve with a long straw.
13. MINT JULEP CUPS
Crush enough vanilla wafers to make 2 1/2 cups crumbs. Combine with 1 cup sifted 10X (confectioners) sugar, 1 cup chopped nuts, 3 ...
14. MINT JULEPS
Heat 1/2 cup sugar and ... 2 cups fresh mint leaves in 1 quart container. ... For each Mint Julep fill a 12 ounce glass ... sprig of fresh mint.
15. MINT JULEP
Cook sugar and water five ... rind. Pour over mint leaves and let stand one ... with crushed ice and water, tea or ginger ale. Serves 10 to 12.
16. MINT JULEP PUNCH
Chop mint, add with cloves to ... with cracked ice. Garnish with small sprigs of mint if desired. Makes 20 punch cup portions or 10 tall glasses.
Open can of lemonade concentrate ... lemon, ice cubes and ginger ale. Stir well until pitcher is frosted on the outside. Garnish with mint leaves.
18. MINT JULEP
Boil water and sugar, pour over crushed mint. When cool add lemon juice. Add Ginger Ale when ready to serve. Pour over ice. Serves 6.
Preheat oven to 350 degrees. ... hand. Stir in mint chocolate chips and pecans. Spread ... mg. Sodium 85 mg. Percent of calories from fat 50%.
Boil sugar in 1/2 cup ... lemons and crushed mint leaves. Let stand at least ... ice-cold ginger ale, fresh mint leaves and spear of pineapple.
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